COURSE MENU

Kaiseki Courses with Drinks for Banquets, Dining and Business Entertainment

All courses include 100-min. drinks. Choose by group size and budget for small dinners, private rooms, post-meeting receptions and private banquets up to 56 guests.

All Course Menu All Courses

All courses include 100-min. all-you-can-drink with over 30 options: sake, shochu, wine, cocktails, beer, and more.
All courses are served individually for each guest.

Seasonal Kettle Rice Kaiseki Hachi Weekday Only

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for banquets & gatherings

Seasonal Kettle Rice Kaiseki "Hachi"

¥5,000(tax incl. · 100-min. all-you-can-drink)

A 7-dish seasonal kaiseki featuring a fragrant kettle rice cooked tableside. Centred on Pure Nagoya Cochin, this traditional Japanese course lets you savour the natural flavour of the cochin through simple, ingredient-forward cooking. Our recommended standard course for banquets and social gatherings of 20 or more.

Dishes7 (Course 1: 3 dishes · Course 2: 3 dishes · Kettle rice)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Available daysMon–Thu only (excl. Fri/Sat/Sun)
* Reservations of 40+ guests: available Fri/Sat/Sun as well
Booking deadlineBy 17:00 the day before your visit
Course 1
Nanohana Shiraae
Rapeseed blossoms in smooth tofu dressing — a delicate taste of spring.
Fresh Fish Sashimi
Daily-sourced fresh fish, carefully sliced sashimi-style.
Hokki Clam & Orange Ceviche
Sweet hokki clam balanced with orange acidity — a Japanese-Western fusion appetiser.
Course 2
Okumikawa Chicken & Koya Tofu Nimono
Local free-range chicken simmered with freeze-dried tofu in refined dashi broth.
Sakura Shrimp & Spring Onion Kakiage
Crispy kakiage tempura of fragrant sakura shrimp and sweet spring onion.
Akauwo Yuuan-yaki
Red fish marinated in yuzu, soy, and mirin, then grilled to a tender finish.
Kettle Rice
Pure Nagoya Cochin & Mountain Vegetable Kettle Rice
Cooked tableside in a clay pot. Savour the cochin umami infused into every grain — crust included.
100-min. all-you-can-drink included · sake, shochu, beer, wine, cocktails — 30+ options
Weekday only (Mon–Thu) · 40+ guests also available Fri/Sat/Sun
Dishes may vary by season and ingredient availability. Please inform us of any allergies or dietary requirements at the time of booking.
Mizutaki Hot Pot Kaiseki Kotobuki

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for welcome / farewell parties

Mizutaki Hot Pot Kaiseki "Kotobuki"

¥6,000(tax incl. · 100-min. all-you-can-drink)

A celebratory 9-dish course featuring Pure Nagoya Cochin in a clear-broth mizutaki hot pot, alongside cochin tempura, sea bream mousse, and citrus-marinated grilled fish. Enjoy the rich umami of cochin in a clear dashi broth with ponzu and condiments. Our most popular course for farewell and welcome parties.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot & rice · Dessert)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Nanohana Shiraae
Rapeseed blossoms in smooth tofu dressing.
Fresh Fish Sashimi
Daily-sourced fresh fish sashimi.
Pure Cochin Seseri & Tororo Ponzu
Tender cochin neck meat with grated yam and ponzu — a refreshing cold dish.
Course 2
Pure Cochin Breast Fillet Tempura
Crisp tempura of cochin breast, locking in the natural juices.
Prawn & Broad Bean Tai Shinjo with Mentai Ankake
Steamed sea bream mousse with prawn and broad bean, topped with a spicy mentai sauce.
Akauwo Yuuan-yaki
Red fish marinated in yuzu, soy, and mirin, grilled to perfection.
Hot Pot
Pure Nagoya Cochin Mizutaki Hot Pot
Cochin simmered in clear dashi. Enjoy with ponzu and a variety of condiments.
Rice Course
Pure Cochin & Asari Clam Maze-gohan
Mixed rice infused with cochin and clam umami.
Dessert
Strawberry Pudding
A sweet strawberry pudding to close the evening.
100-min. all-you-can-drink included · sake, shochu, beer, wine, cocktails — 30+ options
Dishes may vary by season and ingredient availability. Please inform us of any allergies or dietary requirements at the time of booking.
Tori-Suki Hot Pot Kaiseki Otori

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for corporate banquets

Tori-Suki Hot Pot Kaiseki "Otori"

¥6,000(tax incl. · 100-min. all-you-can-drink)

An 8-dish kaiseki centred on a tori-suki (chicken sukiyaki) hot pot — Pure Nagoya Cochin simmered in a sweet-and-savoury dashi sauce. Paired with cochin thigh sashimi and breast tempura for a rich variety of preparations. Popular for large corporate banquets and social events.

Dishes8 (Course 1: 3 · Course 2: 3 · Hot pot · Rice & Dessert)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Nanohana Shiraae
Rapeseed blossoms in smooth tofu dressing.
Pure Cochin Thigh Sashimi
Cochin thigh meat, thinly sliced. Served with ponzu, wasabi, and ginger.
Pure Cochin Seseri & Tororo Ponzu
Tender neck meat with grated yam and ponzu.
Course 2
Pure Cochin Breast Fillet Tempura
Crisp tempura of cochin breast.
Prawn & Broad Bean Tai Shinjo with Mentai Ankake
Steamed sea bream mousse with spicy mentai sauce.
Akauwo Yuuan-yaki
Red fish marinated in yuzu, soy, and mirin, grilled to perfection.
Hot Pot
Pure Nagoya Cochin Tori-Suki Hot Pot
Cochin slowly simmered in sweet-savoury sauce. Enjoy with a raw cochin egg.
Rice Course
Pure Cochin & Asari Clam Maze-gohan + Miso Soup
Mixed rice with cochin and clam, served with red miso soup.
Dessert
Strawberry Pudding
A sweet strawberry pudding to close the evening.
100-min. all-you-can-drink included · 30+ options
Dishes may vary by season. Please inform us of allergies at booking.
Chicken Kappo Kaiseki Shidare — Most Popular

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for entertainment & business dining Most Popular

Chicken Kappo Kaiseki "Shidare"

¥7,000(tax incl. · 100-min. all-you-can-drink)

A 9-dish kappo-style kaiseki showcasing Pure Nagoya Cochin through multiple cooking techniques — two-style sashimi, bamboo shoot simmered dish, and yuzu-pepper grilled wing. Perfect for business entertainment and special occasions.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Nanohana Shiraae
Rapeseed blossoms in smooth tofu dressing.
Pure Cochin Two-Style Sashimi
Two cuts of cochin sashimi. Served with ponzu, wasabi, and ginger.
Pure Cochin Steamed Chicken & Bamboo Shoot with Kinome Ae
Cochin steamed chicken and bamboo shoot with fragrant kinome — a seasonal vinegared dish.
Course 2
Pure Cochin & Bamboo Shoot Sappari-ni
Cochin and seasonal bamboo shoot simmered in a light dashi — refined kappo simmered dish.
Prawn & Broad Bean Tai Shinjo with Mentai Ankake
Steamed sea bream mousse with spicy mentai sauce.
Pure Cochin Wing with Yuzu Pepper Glaze
Cochin wing grilled with aromatic yuzu pepper seasoning.
Hot Pot
Pure Nagoya Cochin Tori-Suki Hot Pot
Cochin slowly simmered in sweet-savoury sauce. Enjoy with a raw cochin egg.
Rice Course
Pure Cochin Soboro Colourful Rice
Fragrant mixed rice topped with seasoned cochin mince.
Dessert
Pure Cochin Egg Crema Catalana
Silky crema catalana made with rich cochin eggs.
100-min. all-you-can-drink included · 30+ options
All chicken and eggs are Pure Nagoya Cochin. Dishes may vary by season. Please inform us of allergies at booking.
Hida Beef Sukiyaki Kaiseki Suehiro

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for entertainment & celebrations

Hida Beef Sukiyaki Kaiseki "Suehiro"

¥8,000(tax incl. · 100-min. all-you-can-drink)

A special 9-dish kaiseki for business entertainment and celebrations. Featuring a full complement of Pure Nagoya Cochin dishes, the highlight is premium Hida beef sukiyaki as the main course — an exceptional feast for your most important guests.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
All-you-can-drink100 min. (30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Pure Cochin Steamed Chicken & Bamboo Shoot with Kinome Ae
Seasonal vinegared dish with kinome fragrance.
Pure Cochin Two-Style Sashimi
Two cuts of cochin. Served with ponzu, wasabi, and ginger.
Pure Cochin Seseri & Tororo Ponzu
Tender neck meat with grated yam and ponzu.
Course 2
Pure Cochin Japanese-Style Stuffed Cabbage Roll
Cochin wrapped in cabbage, simmered in Japanese dashi — tender and flavourful.
Prawn & Broad Bean Tai Shinjo with Mentai Ankake
Steamed sea bream mousse with spicy mentai sauce.
Pure Cochin Wing with Yuzu Pepper Glaze
Cochin wing grilled with aromatic yuzu pepper.
Hot Pot
Hida Beef Sukiyaki Hot Pot
Premium Hida beef simmered in sweet-savoury sauce — the star of the evening.
Rice Course
Mini Pure Cochin Hitsumabushi
Cochin over rice in hitsumabushi style. Also enjoy as ochazuke by adding dashi broth.
Dessert
Pure Cochin Egg Cheese Pudding
Silky cheese pudding made with rich cochin eggs.
100-min. all-you-can-drink included · 30+ options
Dishes may vary by season. Please inform us of allergies at booking.
Hida Beef Steak Kaiseki Wago

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Finest course for premium entertainment

Hida Beef Steak Kaiseki "Wago"

¥10,000(tax incl. · 100-min. all-you-can-drink)

The ultimate 9-dish kaiseki combining Pure Nagoya Cochin and Hida beef steak. Three-style cochin sashimi, Japanese-style stuffed cabbage roll, yuzu pepper-grilled wing, and more — topped off with a teppan-grilled Hida beef steak. The pinnacle of hospitality.

Dishes9 (Course 1: 3 · Course 2: 3 · Main · Rice · Dessert)
All-you-can-drink100 min. (30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Pure Cochin Steamed Chicken & Bamboo Shoot with Kinome Ae
Seasonal vinegared dish.
Pure Cochin Three-Style Sashimi
Three cuts of cochin sashimi. Ponzu, wasabi, and ginger.
Pure Cochin Seseri & Tororo Ponzu
Tender neck meat with grated yam and ponzu.
Course 2
Pure Cochin Japanese-Style Stuffed Cabbage Roll
Cochin wrapped in cabbage, simmered in dashi.
Prawn & Broad Bean Tai Shinjo with Mentai Ankake
Steamed sea bream mousse with spicy mentai sauce.
Pure Cochin Wing with Yuzu Pepper Glaze
Cochin wing grilled with aromatic yuzu pepper.
Main
Hida Beef Teppan Steak · Rock Salt & Steak Sauce
Premium Hida beef carefully grilled and served with rock salt or steak sauce.
Rice Course
Mini Pure Cochin Hitsumabushi
Enjoy as-is or as ochazuke with dashi broth.
Dessert
Pure Cochin Egg Cheese Pudding
Silky cheese pudding made with rich cochin eggs.
100-min. all-you-can-drink included · 30+ options
Dishes may vary by season. Please inform us of allergies at booking.
INCLUDED DRINKS

All-You-Can-Drink Menu (Included in All Courses)

Set all-you-can-drink included with every course

BeerKirin Classic Lager / Non-alcoholic beer (Green's Free)
Sour / HighballLemon sour / Grapefruit sour / Oolong highball / Green tea highball
Whisky & HighballKirin Riku Highball (cola or ginger ale available)
WineHouse wine — red / white
Japanese SakeHouraisen "Ka." (Aichi premium sake)
ShochuHonkaku shochu — sweet potato / barley
CocktailCassis soda / Gin & tonic / Moscow mule & more
Plum wineUmeshu (plum wine)
Soft drinksOolong tea / Green tea / Coca-Cola / Ginger ale / Orange juice
Important Notes
· All-you-can-drink automatically ends 100 minutes after the banquet commences.
· Excessive over-ordering may result in additional charges. Please order responsibly.

* Course content and pricing are subject to change. Please confirm the latest information via HotPepper or by phone.
* Please notify us of any allergies or dietary restrictions in advance.

Course & Banquet Reservation

For enquiries, please call us or book online via HotPepper.
Online reservations are available 24 hours a day.

052-241-7772

Phone reception: 14:00–23:00 (Closed Mondays)

Online Reservation (HotPepper) View Banquet Details