NAGOYA SAKAE — BANQUET & PRIVATE DINING

Private Rooms, Up to 56 Guests, Free Equipment

A Distinctive Banquet Venue in Sakae

A hotel-based venue with private banquet hall and private rooms. Projector, microphones and Pure Nagoya Cochin kaiseki for corporate gatherings, dinners and parties.

EquipmentMic & 200-inch
Screen FREE
CuisineFresh Pure
Nagoya Cochin
VenueHotel-Based
Soundproof Stage
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Our Strengths Three Distinctive Advantages
01

Fully Soundproof Stage
Banquet Hall — Up to 56 Guests

Sakae's only banquet hall with a fully soundproof stage — perfect for corporate ceremonies, farewell parties, and formal dinners. All equipment is complimentary.

Pro Microphone FREE
200-inch Screen FREE
Projector FREE
Sound & Lighting FREE
Stage with Podium — Fully Soundproof 20–56 Guests, Private Hire
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02

Fresh Pure
Nagoya Cochin Specialist

Only the highest-grade pure-line Nagoya Cochin is used. All courses include 100-min. all-you-can-drink. Enjoy sashimi, mizutaki, tori-suki, and kettle rice showcasing the true flavour of this prized heritage breed.

For banquets & parties Seasonal Kettle Rice Kaiseki "Hachi"
¥5,000
For welcome / farewell parties Mizutaki Hot Pot Kaiseki "Kotobuki"
¥6,000
For corporate banquets Tori-Suki Hot Pot Kaiseki "Otori"
¥6,000
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03

Princess Garden Hotel 2F
Prestigious In-Hotel Venue

Located on a main boulevard — taxis and charter buses can drop off right outside. Guests arrive sheltered from rain directly from the hotel lobby. Hotel accommodation available after the event.

Princess Garden Hotel Entrance Hall
Torisuki KULULU Entrance
Torisuki KULULU Interior — Gold Screen
Access & Map Interior Gallery
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Fully Soundproof Stage Banquet Hall
for an Unforgettable Event.

Private hire for 20–56 guests. Microphone, screen, projector and lighting are all complimentary.

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Course Menu Course Menu

All courses include 100-min. all-you-can-drink. Enjoy fresh Pure Nagoya Cochin prepared in a variety of traditional styles.

Seasonal Kettle Rice Kaiseki Hachi 盂
For banquets & gatherings

Seasonal Kettle Rice Kaiseki
"Hachi"

¥5,000 (tax incl. · 100-min. drinks)

A traditional 7-dish kaiseki centred on Pure Nagoya Cochin, with a fragrant kettle rice cooked tableside. The standard course for banquets and social gatherings.

Mizutaki Hot Pot Kaiseki Kotobuki 壽
For welcome / farewell parties

Mizutaki Hot Pot Kaiseki
"Kotobuki"

¥6,000 (tax incl. · 100-min. drinks)

A celebratory 9-dish course featuring Pure Nagoya Cochin in a clear-broth mizutaki hot pot, accompanied by tempura, sea bream mousse, and more. The most popular farewell/welcome party course.

Tori-Suki Hot Pot Kaiseki Otori 凰
For corporate banquets

Tori-Suki Hot Pot Kaiseki
"Otori"

¥6,000 (tax incl. · 100-min. drinks)

An 8-dish kaiseki centred on a tori-suki (chicken sukiyaki) hot pot with Cochin thigh sashimi and tempura. A favourite for large corporate banquets and social events.

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Access Access
RestaurantTorisuki KULULU Princess Garden Hotel
Address3-13-31 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Princess Garden Hotel 2F
AccessSubway Sakae Stn. (Exit 8) approx. 3 min. walk
Subway Yabamachi Stn. (Exit 4) approx. 5 min. walk
Hours17:00–22:00 (Last entry 21:00)
ClosedMondays (Open on public holidays; closed the following Tuesday)
Phone052-241-7772
ParkingNo dedicated parking (nearby paid lots available)
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Reservation & Enquiry

Feel free to contact us about banquet reservations or venue tours.
Online booking via HotPepper is available 24 hours a day.

052-241-7772

Phone reception: 14:00–23:00 (Closed Mondays)

Online Reservation (HotPepper) View Banquet Plans