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Phone lines are normally staffed 14:00–23:00, except Mondays. If we are unable to answer, please leave a voicemail with your name, phone number, and enquiry. We will return your call as soon as we receive your message.
The exclusive banquet hall is normally available from 20 guests up to a maximum of 56. On Fridays, Saturdays, and holiday-eves the minimum is 25 guests. For fewer than 20 guests, we offer semi-private or private room options. Please feel free to enquire.
Banquet and private hire bookings are available 12:00–22:00 (advance reservation required). Regular dinner service begins at 17:00, but the banquet hall can be reserved well before that — daytime events, lunch banquets, wedding receptions, and more are all welcome. Please call us for details.
Yes. The fully soundproof stage, professional microphone, 200-inch screen, projector, and stage lighting are all included as reservation perks when you book the banquet hall. No additional equipment fees apply.
Yes. Banquet and private hire reservations are served as Pure Nagoya Cochin kaiseki set courses. We offer six courses from ¥5,000 to ¥10,000 per person — choose the one that best suits your group and budget.
All courses include 100 minutes of all-you-can-drink as standard. The selection features bottled beer, Japanese sake, shochu, soft drinks, and more. Please check HotPepper or call us for full details.
Cakes, bouquets, gifts, and similar celebratory items are welcome — please let us know in advance and we can store them for you. For outside beverages, please enquire beforehand.
All guests in the party are required to order the same course. Outside private rooms, course reservations require a minimum of 2 guests.
Please inform us of any allergies at the time of booking and we will do our best to accommodate you. However, as our kitchen makes extensive use of chicken, eggs, and wheat, complete elimination may not always be possible. Please call us for details.
Much of what is sold as "Nagoya Cochin" is actually a first-generation hybrid (F1 cross). The "Pure Nagoya Cochin" we use is certified by Japan's Ministry of Agriculture, Forestry and Fisheries — bred exclusively from pure-line cochin stock. It accounts for only a few percent of total cochin on the market. The difference in firmness, umami depth, and the sweetness of the fat is remarkable. Learn more on our About Nagoya Cochin page.
Families with children are very welcome. We do not offer a dedicated children's menu, but we are happy to discuss partial modifications to the course. We recommend booking a private or semi-private room for families with young children.
A cancellation fee of 50% applies for the day before your visit, and 100% on the day itself. Minor changes to guest numbers are accepted up to 20:00 the day before. Same-day changes to guest numbers cannot be accommodated.
There is no dedicated parking at the restaurant or hotel. Please use nearby paid car parks. As the restaurant is only 3 min. from Sakae Subway Station (Exit 8), we recommend arriving by public transport.
Regular lunch service is not offered. Dinner runs 17:00–22:00 (last entry 21:00). However, banquet and private hire reservations are accepted from 12:00. Please enquire if you are considering a daytime event or lunch party.
No. Torisuki KULULU is open to all guests regardless of hotel accommodation. Please enter through the Princess Garden Hotel main entrance and proceed to the 2nd floor.
There is no dress code — casual attire is perfectly fine. However, hotel guests in room wear or yukata are kindly asked not to enter the restaurant.
Monday is our regular holiday, but private hire and banquet reservations may be possible. Please feel free to enquire.
For any further questions, please do not hesitate to call us.
Call 052-241-7772Experience Pure Nagoya Cochin
We look forward to welcoming you at Princess Garden Hotel 2F, Sakae, Nagoya.
052-241-7772Phone reception: 14:00–23:00 (Closed Mondays)